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Salmon Sauce

Salmon Sauce

5 from 1 vote
This creamy and herby salmon sauce is a simple way to serve salmon deliciously. Put together in just 15 minutes and enjoy with your favorite sides.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10
Course: Sauce
Cuisine: British
Calories: 230
Ingredients Method

Ingredients
  

  • ½ Cup Butter
  • ¼ Cup Soy Sauce
  • 1 Teaspoon Ginger, Freshly Minced
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Teaspoon Fresh Dill
  • ½ Teaspoon Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • ½ Cup Chicken Stock
  • ½ Cup Finely Grated Permesan
  • 1 Tablespoon Tarragon Leaves, Finely Chopped
  • 1 Tablespoon Chervil, Finely Chopped
  • 1 Tablespoon Parsley, Finely Chopped
  • 1 Tablespoon Honey

Method
 

  1. Saute garlic and ginger in butter until golden. Add the chicken stock and soy sauce, simmer for 3 minutes
  2. Put the parmesan and combine by stirring well. Now add all the remaining ingredients including honey, lemon juice, and fresh herbs. Simmer for 5-7 minutes on low heat. Keep stirring occasionally
  3. Turn off the flame, when your desired consistency is reached. The sauce will not be runny or too thick. Smother on top of your baked salmon and enjoy with some easy sides