Salmon Sauce
This creamy and herby salmon sauce is a simple way to serve salmon deliciously. Put together in just 15 minutes and enjoy with your favorite sides.
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Ingredients
- ½ Cup Butter
- ¼ Cup Soy Sauce
- 1 Teaspoon Ginger, Freshly Minced
- 3 Cloves Garlic, Minced
- 1 Tablespoon Fresh Lemon Juice
- 1 Teaspoon Fresh Dill
- ½ Teaspoon Salt
- ½ Teaspoon Freshly Ground Black Pepper
- ½ Cup Chicken Stock
- ½ Cup Finely Grated Permesan
- 1 Tablespoon Tarragon Leaves, Finely Chopped
- 1 Tablespoon Chervil, Finely Chopped
- 1 Tablespoon Parsley, Finely Chopped
- 1 Tablespoon Honey
Instructions
- Saute garlic and ginger in butter until golden. Add the chicken stock and soy sauce, simmer for 3 minutes
- Put the parmesan and combine by stirring well. Now add all the remaining ingredients including honey, lemon juice, and fresh herbs. Simmer for 5-7 minutes on low heat. Keep stirring occasionally
- Turn off the flame, when your desired consistency is reached. The sauce will not be runny or too thick. Smother on top of your baked salmon and enjoy with some easy sides
Nutrition
Calories: 230kcal