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Saffron Sauce for Fish

Saffron Sauce For Fish

Are you looking for the perfect saffron sauce for fish? Then try out its recipe. It is super healthy and tempting, especially for fish items.
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CourseSauce
CuisineEuropean
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 People
Calories160kcal
AuthorNaomi Rogers

Ingredients

  • 10-15 Strands Saffron Threads
  • 1/2 Cup Fish Stock or Vegetable Broth
  • 3/4 Cup Heavy Cream
  • 2 Tbsp Shallots or Onions Finely Chopped
  • 1 Clove Garlic Minced
  • 1/4 Cup White Wine
  • 1 Tbsp Olive or Butter
  • 1 Tsp Lemon Juice
  • Salt As per taste
  • A Pinch Black Pepper

Instructions

  • Start with blooming saffron threads in warm water or wine.
  • On the other side, sauté chopped garlic and onions or shallots in a pan. Sauté them in olive oil or butter.
  • Add white wine into the pan and let everything simmer for 2 to 3 minutes.
  • Pour in the fish stock or vegetable broth and bloomed saffron with liquid. Then let everything simmer for a bit.
  • Add cream into the sauce and let the sauce simmer again for 8 to 10 minutes. Stir the sauce occasionally, and it will turn thick.
  • Lastly, add salt, lemon juice, and black pepper, stir again, and serve immediately.

Nutrition

Calories: 160kcal