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Root Beer Barbeque Sauce

Root Beer Barbeque Sauce

The Root Beer Barbeque Sauce is a classic Southern BBQ sauce that can be used with a wide variety of meats. You can make it at home easily.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 People
Course: Condiment
Cuisine: American
Calories: 80

Ingredients
  

  • 2 Cups Root Beer Regular, Not Diet
  • 1 Cup Ketchup
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Brown Sugar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Salt Adjust to Taste
  • 1/4 Tsp Black Pepper
  • A Pinch Cayenne Pepper Optional

Method
 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and bring the mixture to a gentle boil.
  3. Reduce heat to low and simmer uncovered for 20–30 minutes, stirring occasionally, until thickened.
  4. Taste and adjust seasoning if needed.
  5. Let cool, then store in a jar in the fridge for up to 2 weeks.