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Root Beer Barbeque Sauce

Root Beer Barbeque Sauce

The Root Beer Barbeque Sauce is a classic Southern BBQ sauce that can be used with a wide variety of meats. You can make it at home easily.
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CourseCondiment
CuisineAmerican
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings8 People
Calories80kcal
AuthorNaomi Rogers

Ingredients

  • 2 Cups Root Beer Regular, Not Diet
  • 1 Cup Ketchup
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Brown Sugar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Smoked Paprika
  • 1/2 Tsp Salt Adjust to Taste
  • 1/4 Tsp Black Pepper
  • A Pinch Cayenne Pepper Optional

Instructions

  • Combine all ingredients in a saucepan over medium heat.
  • Stir well and bring the mixture to a gentle boil.
  • Reduce heat to low and simmer uncovered for 20–30 minutes, stirring occasionally, until thickened.
  • Taste and adjust seasoning if needed.
  • Let cool, then store in a jar in the fridge for up to 2 weeks.

Nutrition

Calories: 80kcal