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Roland Sriracha Chili Sauce

Roland Sriracha Chilli Sauce

Roland Sriracha Sauce is ideal for dipping, cooking, or drizzling. Also, its smooth garlicky heat complements almost all Asian dishes. So make your own version of this simple guide.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 People
Course: Condiment, Sauce
Cuisine: American, Asian
Calories: 15
Ingredients Method

Ingredients
  

  • 1 Cup Salted Red Chilli Peppers
  • 4 Cloves Garlic
  • 2 Tbsp White Vinegar
  • 2 Tbsp Sugar
  • 1/2 Cup Water
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Xanthan Gum

Method
 

  1. Wash and prepare the garlic and red chilli peppers.
  2. Blend chilli, garlic, sugar, and water until it becomes a smooth paste.
  3. Pour the paste in a saucepan and add vinegar and lemon juice to it. Let the paste simmer for 10 to 15 minutes on medium heat.
  4. Now add xanthan gum if you want for more thickness.
  5. Let the sauce cool down and then transfer it to a sterilized bottle or jar. You can store it in the fridge for up to 3 weeks.