Ingredients
Method
- Combine tomato paste, molasses, and vinegar in a saucepan over low heat.
- Whisk in garlic powder, paprika, onion powder, pepper, and salt.
- Add water or broth and simmer for 10–15 minutes until thickened.
- Stir in smoke flavor and adjust seasoning to taste. Cool and store in an airtight jar for up to 1 week.
