Rhubarb Sauce
Are you a sweet lover? You can try the rhubarb sauce. It can be your favorite sauce. Read this article to learn how to prepare the rhubarb sauce like a pro with special guidelines from experts.
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Ingredients
- 4 Cups Chopped Fresh Rhubarb
- 1/2 Cup Granulated Sugar
- ¼ Cup Water
- 1-2 Tsp Corn Starch
- 1 Tsp Lemon Juice Optional
- 1/2 Tsp Vanilla Extract Optional
Instructions
- Collect all the required ingredients in required amount.
- Prepare the fresh rhubarb, wash them and then chop them into ½ inch pieces.
- Cook the rhubarb with water and sugar in a saucepan over medium temperature.
- After becoming soft and sugar dissolve properly, blend them to create a smooth sauce like mixture using a hand blender.
- Stir with some cornstarch slurry to thicken the sauce.
- Simmer for 2 to 5 minutes to get desire consistency.
- Add a little lemon juice to intensify the tart and vanilla essence for satisfying flavors.
- Cool the sauce at room temperature.
- The rhubarb sauce is ready to serve.
Nutrition
Calories: 45kcal