Red Pepper Crema Recipe
This simple, smoky Red Pepper Crema elevates the taste of Mexican-inspired dishes. It’s great for meal prep. It can easily be customized to make a vegan version.
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Ingredients
- 2 Roasted Red peppers
- ½ Cup Sour cream
- 1 Teaspoon Freshly Squeezed Lime Juice
- ½ Teaspoon Smoked Paprika
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Onion Powder
- ½ Teaspoon Fine Sea Salt
- Cayenne Pepper A pinch
- ½ Cup Shredded Cheddar Cheese
Instructions
- Place the smoked and peeled red peppers in a small food processor. Pulse until you get a smooth consistency
- Next, add the sour cream, lemon juice, and blended red pepper to a pan. Stir well until combined
- Sprinkle in smoked paprika and the rest of the dry spices. Stir very well until there are no lumps
- Add shredded cheddar cheese and stir for another minute on low flame. Taste the crema and adjust the salt and paprika as needed
- Store in a sealed container in the refrigerator for 4-5 days
Nutrition
Calories: 187kcal