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Red Fork Asparagus Sauce

Red Fork Asparagus Sauce

Discover a quick and delicious way to upgrade your veggies with Red Fork Asparagus Sauce. Perfect for adding bold flavor to your greens in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Condiment, Sauce
Cuisine: American
Calories: 35
Ingredients Method

Ingredients
  

  • 1 Tbsp Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Tsp Minced Onion or Onion Powder
  • 1 Tbsp Lemon Luice
  • 1 Tsp Dijon Mustard
  • 1/2 Tsp Fresh Thyme or Rosemary Finely Chopped
  • Salt And Pepper As per taste

Method
 

  1. Gently heat the olive oil in a small saucepan over medium-low heat.
  2. Add minced garlic and onion, and cook for 1–2 minutes until fragrant but not browned.
  3. Remove from heat, then stir in lemon juice and Dijon mustard until smooth.
  4. Add thyme or rosemary, season with salt and pepper, and mix well.
  5. Let the sauce cool, then drizzle over or toss with asparagus before serving.