Red Devil Pepper Sauce Recipe
Red Devil Pepper Sauce can whip it up in a heartbeat and serve it to get a dash of tang. Check out the easy recipe here.
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Ingredients
- 1 Cup Red Cayenne Peppers
- 1 Cup Distilled White Vinegar
- 1/2 Cup Water
- 1.5 Tsp Salt
- 1/2 Tsp Sugar Optional
- ⅛ Tsp Sodium Benzoate Optional
Instructions
- Remove the stems and chop the peppers neatly.
- Combine the chopped pepper, salt, vinegar, water, and sugar in a blender.
- Blend for 1-2 minutes until smooth.
- Strain the mixture for a smoother texture.
- Bottle it and serve with your favourite dishes.
Nutrition
Calories: 5kcal