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Red Chile Powder Sauce

Red Chile Powder Sauce

DIY Red Chile Powder Sauce uses New Mexico chile powder, garlic, onion, and a simple roux to create the perfect drizzle for enchiladas, tacos, or anything that needs a spicy kick.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 0.75 Cup
Course: Condiment, Sauce
Cuisine: New -Mexican, Southwestern
Calories: 30
Ingredients Method

Ingredients
  

  • 4 Tbsp Red Chile Powder
  • 2 Cloves Garlic Minced
  • 2 Tbsp Onion Finely Chopped
  • 1 Tbsp Olive Oil
  • 1 Tbsp All-purpose Flour
  • 2 Cups Vegetable or Chicken Broth
  • 1/2 Tsp Ground Cumin Optional
  • 1/2 Tsp Mexican Oregano
  • Salt As per taste

Method
 

  1. Heat olive oil in a saucepan and sauté chopped onion and garlic for 2–3 minutes until fragrant.
  2. Add flour and stir constantly for 1 minute to form a light roux.
  3. Stir in red chile powder and cumin (if using) and toast for 30 seconds.
  4. Slowly whisk in the broth, then add oregano and salt.
  5. Simmer for 10–15 minutes, stirring occasionally, until thickened.
  6. Blend the sauce for a smoother texture, or leave it chunky if preferred.