Red Chile Powder Sauce
DIY Red Chile Powder Sauce uses New Mexico chile powder, garlic, onion, and a simple roux to create the perfect drizzle for enchiladas, tacos, or anything that needs a spicy kick.
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Ingredients
- 4 Tbsp Red Chile Powder
- 2 Cloves Garlic Minced
- 2 Tbsp Onion Finely Chopped
- 1 Tbsp Olive Oil
- 1 Tbsp All-purpose Flour
- 2 Cups Vegetable or Chicken Broth
- 1/2 Tsp Ground Cumin Optional
- 1/2 Tsp Mexican Oregano
- Salt As per taste
Instructions
- Heat olive oil in a saucepan and sauté chopped onion and garlic for 2–3 minutes until fragrant.
- Add flour and stir constantly for 1 minute to form a light roux.
- Stir in red chile powder and cumin (if using) and toast for 30 seconds.
- Slowly whisk in the broth, then add oregano and salt.
- Simmer for 10–15 minutes, stirring occasionally, until thickened.
- Blend the sauce for a smoother texture, or leave it chunky if preferred.
Nutrition
Calories: 30kcal