Ingredients
Method
- First, cook Red Bull for 4–5 minutes to reduce.
- Then, add garlic, ginger, and chilies. Cook for 2–3 minutes.
- After that, stir in soy sauce, vinegar, and honey. Cook for 5–7 minutes.
- Now, add cornstarch slurry to thicken.
- Let cool. Blend or leave chunky. Store in fridge.
