Add raspberries to the saucepan and heat until soft.
Stir in chipotle peppers and adobo sauce.
Add ketchup, vinegar, brown sugar, and honey.
Mix in garlic powder, onion powder, salt, and pepper.
Simmer for 15–20 minutes.
Blend it for a smooth texture (optional).
Add lemon juice at the end.
Let cool and store in a jar.