Ranchero Sauce
Spice up your meals with this easy and delicious Ranchero Sauce Recipe. Made with fresh ingredients, it adds a zesty kick to any dish. Let's get cooking!
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Ingredients
- 1 Tablespoon Olive Oil
- ½ Large White Onion
- 3 Roma Tomatoes
- 1 Jalapeño Pepper
- 1 Chipotle Pepper
- 1 Teaspoon Minced Garlic
- ¼ Teaspoon Kosher Salt
- ½ Teaspoon Paprika
- ½ Teaspoon Dried Oregano
- ½ Cup Chicken Stock
- ¼ Cup Chopped Cilantro
- 2 Tablespoons Lime Juice
Instructions
- In a medium pot or skillet, warm the olive oil over medium-high heat
- Add the dried oregano, salt, paprika, garlic, jalapeño, chipotle pepper, onions, and tomatoes
- Simmer for 10 minutes
- Stir until the mixture is quite concentrated and the onions and peppers are tender
- Cook for another 30 seconds after adding the chicken broth
- Remove from the heat and toss in the lime juice and cilantro
- Carefully place all ingredients in a big blender and process until the smoothness you desire is reached
- If necessary, adjust the seasoning by adding extra salt
- Serve with burritos, tacos, eggs, and any other Mexican cuisine you like
Nutrition
Calories: 60kcal