- ½ Cup Mayonnaise
- ½ Cup Sour Cream
- 3 Tablespoons Pickled Jalapeno Juice
- 3 Tablespoons Pickled Jalapenos
- 2 Teaspoons Paprika
- 2 Teaspoons Ground Cumin
- 1 Teaspoons Granulated Garlic
- 1 Teaspoons Granulated Onion
- ½ Teaspoon Salt
- ½ Teaspoon Chili Powder
- ½ Teaspoon Granulated Sugar
In a blender, combine all of the ingredients
Blend until smooth
Refrigerate the sauce for at least 30 minutes to allow the flavors to mingle
Calories: 104kcal