Purple Bell Pepper Recipes
Looking for colorful pepper recipes? Our vegetarian stuffed purple bell pepper recipe is made with rice, cheese, and fresh thyme filling. It’ll simply win your heart
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Ingredients
- 5 Purple Bell Peppers, Seeds, and Membrane Removed
- 1 Cup Corn kernel
- 1 Cup Brown Rice, Cooked
- ½ Cup Red Onion, Minced
- 2 Garlic Cloves, Minced
- 1 Tablespoon Olive Oil
- ½ Cup Parmesan Cheese, Grated
Instructions
- Preheat the oven to 375 degrees
- Cut tops off peppers and remove seeds and membranes
- Heat olive oil in a pan. Saute onion, corn, and garlic for 3 minutes
- Add cooked rice, salt, pepper, thyme, and grated cheese to the pan. Cook for 5 minutes until the cheese is well melted
- Stuff the purple peppers and transfer them to a large baking dish
- Bake for 30 minutes in the preheated oven
Nutrition
Calories: 187kcal