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Purple Bell Pepper Recipes

Purple Bell Pepper Recipes

Looking for colorful pepper recipes? Our vegetarian stuffed purple bell pepper recipe is made with rice, cheese, and fresh thyme filling. It’ll simply win your heart
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 5
Course: Side Dish
Cuisine: American
Calories: 187
Ingredients Method

Ingredients
  

  • 5 Purple Bell Peppers, Seeds, and Membrane Removed
  • 1 Cup Corn kernel
  • 1 Cup Brown Rice, Cooked
  • ½ Cup Red Onion, Minced
  • 2 Garlic Cloves, Minced
  • 1 Tablespoon Olive Oil
  • ½ Cup Parmesan Cheese, Grated

Method
 

  1. Preheat the oven to 375 degrees
  2. Cut tops off peppers and remove seeds and membranes
  3. Heat olive oil in a pan. Saute onion, corn, and garlic for 3 minutes
  4. Add cooked rice, salt, pepper, thyme, and grated cheese to the pan. Cook for 5 minutes until the cheese is well melted
  5. Stuff the purple peppers and transfer them to a large baking dish
  6. Bake for 30 minutes in the preheated oven