Pumpkin Spice Latte Recipe
Enjoy your cold Autumn and winter nights with the warmth of a Pumpkin spice latte. It is made with pumpkin puree, ginger, and cinnamon, and topped with whipped cream.
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Ingredients
- ½ Cup Espresso powder
- 2 Tablespoons Pumpkin Puree
- 1 Cup Milk
- ½ Teaspoon Ginger powder
- 1 Tablespoon White sugar
- 2 Tablespoons Whipped cream
- 1/2 Teaspoon Cinnamon powder
- 1/2 Teaspoon Vanilla extract
- A pinch of sea salt
- 1/2 Teaspoon Ground Nutmeg
Instructions
- Boil milk on low flame until frothy. Brew the Espresso
- In another saucepan add pumpkin puree, sugar, and spices. Whisk together very well on low heat
- Put the pumpkin spice mixture and brewed Espresso on two coffee mugs. Add vanilla extract, salt, and the frothy milk. Whisk gently
- Top with whipped cream and a sprinkle of cinnamon powder. Garnish it with a cinnamon stick. Your mug of pure love is ready to serve!
Nutrition
Calories: 197kcal