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Pumpkin Spice Latte Recipe

Pumpkin Spice Latte Recipe

Enjoy your cold Autumn and winter nights with the warmth of a Pumpkin spice latte. It is made with pumpkin puree, ginger, and cinnamon, and topped with whipped cream.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 Mugs
Course: Beverage
Cuisine: American
Calories: 197
Ingredients Method

Ingredients
  

  • ½ Cup Espresso powder
  • 2 Tablespoons Pumpkin Puree
  • 1 Cup Milk
  • ½ Teaspoon Ginger powder
  • 1 Tablespoon White sugar
  • 2 Tablespoons Whipped cream
  • 1/2 Teaspoon Cinnamon powder
  • 1/2 Teaspoon Vanilla extract
  • A pinch of sea salt
  • 1/2 Teaspoon Ground Nutmeg

Method
 

  1. Boil milk on low flame until frothy. Brew the Espresso
  2. In another saucepan add pumpkin puree, sugar, and spices. Whisk together very well on low heat
  3. Put the pumpkin spice mixture and brewed Espresso on two coffee mugs. Add vanilla extract, salt, and the frothy milk. Whisk gently
  4. Top with whipped cream and a sprinkle of cinnamon powder. Garnish it with a cinnamon stick. Your mug of pure love is ready to serve!