- ½ Cup Soy Sauce
- 1 Teaspoon Rice Vinegar
- 1 Teaspoon Sesame Oil
- 2 Tablespoons Honey
- 1 Tablespoon Green Onions, Sliced
- 1 Tsp Crushed Red Pepper Flakes
- 1 Tsp Sesame Seeds, For Garnish
In a small bowl, combine the sesame oil, rice vinegar, soy sauce, and sugar
whisk to combine
Add the green onion slices and stir to combine
Next, garnish with sesame seeds and red pepper flakes
Calories: 50kcal