Pomodoro Sauce Recipe
Pomodoro sauce is a base ingredient of Italian cuisine. Read this article to learn how to make pomodoro sauce to improve the Italian culinary experience.
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Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 Finely Chopped Onion Small Yellow Onion
- 2 Cloves Minced Garlic
- 1.5 Lbs Fresh Roma Tomatoes
- 1 Tsp Salt
- 1 Sprig Fresh Basil Leaves
- 1 Pinch of Sugar Optional
Instructions
- At first, blanch the tomatoes in boiling water for 30 – 60 seconds and immerge them into cold water immediately to soften them. Then remove the peel and crush the tomatoes to make a paste.
- Secondly, saute the chopped onion and garlic nicely.
- Thirdly, add the tomato paste and season with salt and sugar. Don’t forget to stir properly.
- Fourthly, simmer the sauce to thicken it into desire consistency.
- After simmering, add some fresh basil leaves and stir for a few minutes.
- If you want a smooth mixture, you can blend the sauce before serving.
- Finally, the pomodoro sauce is ready to enjoy with your favorite pasta.
Nutrition
Calories: 80kcal