- 1 Cup Tomato paste
- 1.5 Cups Tomato sauce
- 1 Tablespoon Extra virgin olive oil
- 1 Tablespoon Italian seasoning
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- ½ Teaspoon Freshly ground Black pepper
- 1 Teaspoon Cane Sugar
- ½ Teaspoon Salt
Measure and put tomato sauce, tomato paste, and extra virgin olive oil in a large bowl. Whisk until sauce and paste is well combined
Then, add Italian seasoning, garlic powder, onion powder, salt, pepper and sugar. Mix very well
Your pizza sauce is ready to use. Keep it at rest for more depth in the flavors. Or spread it directly on your stretched pizza dough to make mouth-watering pizza
Calories: 280kcal