Pineapple Sauce for Fish
A tropical, sweet-savory sauce made with pineapple, garlic, and ginger that instantly brightens any fish dish. Perfect for grilled, baked, or pan-seared seafood.
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Ingredients
- 1½ Cups Fresh Pineapple Finely Chopped
- 2 Cloves Garlic Minced
- 1 Tsp Ginger Grated
- 1/2 Tsp Red Chili Flakes Optional
- 1 Tbsp Brown Sugar
- 1 Tbsp Vinegar
- 1 Tsp Soy Sauce
- 1/4 Cup Water
- 1 Tsp Cornstarch
- 2 Tbsp Water For Slurry
- 1 Tbsp Lime Juice Fresh
Instructions
- Sauté garlic, ginger, and chili flakes in a small saucepan until fragrant.
- Add pineapple, vinegar, soy sauce, brown sugar, and water. Bring to a simmer.
- Cook for 8–10 minutes until the pineapple softens.
- Mix cornstarch with water and stir into the sauce. Simmer until thickened.
- Finish with lime juice, stir, and let it cool.
Nutrition
Sugar: -1g | Calories: 40kcal