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Pineapple Ice Cream Sauce

Pineapple Ice Cream Sauce

This pineapple ice cream sauce recipe is fresh, fruity, and made with just a few simple ingredients. Perfect as a sweet topping for sundaes, cakes, and more!
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CourseDessert, Sauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1.5 Cups
Calories60kcal
AuthorNaomi Rogers

Ingredients

  • 2 Cups Fresh Chopped Pineapple
  • 1/3 Cup Sugar
  • 1 Tbsp Lemon Juice
  • 1 Tsp Cornstarch
  • 2 Tbsp Water
  • 1 Tsp Vanilla Extract Optional
  • A Pinch Salt

Instructions

  • Combine pineapple, sugar, and lemon juice in a saucepan. Simmer for 6–8 minutes.
  • Then mix cornstarch and water in a small bowl.
  • Stir slurry into the pan and cook for 2–3 more minutes, until thickened.
  • Remove from heat. Add vanilla and salt. Mix them well in the sauce.
  • Serve warm, or cool and refrigerate.

Nutrition

Calories: 60kcal