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Pineapple Ice Cream Sauce

Pineapple Ice Cream Sauce

This pineapple ice cream sauce recipe is fresh, fruity, and made with just a few simple ingredients. Perfect as a sweet topping for sundaes, cakes, and more!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1.5 Cups
Course: Dessert, Sauce
Cuisine: American
Calories: 60
Ingredients Method

Ingredients
  

  • 2 Cups Fresh Chopped Pineapple
  • 1/3 Cup Sugar
  • 1 Tbsp Lemon Juice
  • 1 Tsp Cornstarch
  • 2 Tbsp Water
  • 1 Tsp Vanilla Extract Optional
  • A Pinch Salt

Method
 

  1. Combine pineapple, sugar, and lemon juice in a saucepan. Simmer for 6–8 minutes.
  2. Then mix cornstarch and water in a small bowl.
  3. Stir slurry into the pan and cook for 2–3 more minutes, until thickened.
  4. Remove from heat. Add vanilla and salt. Mix them well in the sauce.
  5. Serve warm, or cool and refrigerate.