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Peppercorn Sauce for Steak

Peppercorn Sauce for Steak

Looking to add a little extra flavor to your steak? Try this easy and delicious peppercorn sauce for steak. Made with a handful of ingredients, it's sure to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Sauce
Cuisine: French
Calories: 227
Ingredients Method

Ingredients
  

  • ⅓ Cup Brandy (Cognac Or Marsala)
  • ½ Cup Low Sodium Beef Broth
  • 1 Cup Heavy Cream
  • 2-3 Teaspoons Coarsely Crushed Whole Black Peppercorns
  • 1 Tablespoon Butter
  • 1 Teaspoon Worcestershire Sauce
  • Salt To Taste

Method
 

  1. In the same pan that you used to cook the steaks, bring the brandy, cognac, or marsala to a boil
  2. The black peppercorn sauce will be made this way
  3. Continue to boil until nearly all of the liquid is gone
  4. Add the beef stock and reduce the heat to very low
  5. After halving the liquid, reduce the heat, stir in the cream and whole peppercorns, and simmer until thick
  6. Remove the pan from the heat and pour in the butter and Worcestershire sauce
  7. Season with salt to taste and savor