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Peppercorn Sauce for Steak

Peppercorn Sauce for Steak

Looking to add a little extra flavor to your steak? Try this easy and delicious peppercorn sauce for steak. Made with a handful of ingredients, it's sure to impress!
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CourseSauce
CuisineFrench
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1
Calories227kcal
AuthorSpice to Sauce

Ingredients

  • ⅓ Cup Brandy (Cognac Or Marsala)
  • ½ Cup Low Sodium Beef Broth
  • 1 Cup Heavy Cream
  • 2-3 Teaspoons Coarsely Crushed Whole Black Peppercorns
  • 1 Tablespoon Butter
  • 1 Teaspoon Worcestershire Sauce
  • Salt To Taste

Instructions

  • In the same pan that you used to cook the steaks, bring the brandy, cognac, or marsala to a boil
  • The black peppercorn sauce will be made this way
  • Continue to boil until nearly all of the liquid is gone
  • Add the beef stock and reduce the heat to very low
  • After halving the liquid, reduce the heat, stir in the cream and whole peppercorns, and simmer until thick
  • Remove the pan from the heat and pour in the butter and Worcestershire sauce
  • Season with salt to taste and savor

Nutrition

Sodium: 113mg | Sugar: 2g | Cholesterol: 75mg | Calories: 227kcal | Trans Fat: 0.1g | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 15g | Fat: 24g | Protein: 2g | Carbohydrates: 2g