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Peanut Sauce for Spring Rolls

Peanut Sauce for Spring Rolls

Are you confused about what sauce goes with spring rolls? We recommend reading this article to learn how to prepare peanut sauce for spring rolls.
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CourseSauce
CuisineAsian
Prep Time20 minutes
Total Time20 minutes
Servings6 People
Calories120kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Creamy Peanut Butter
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Lime Juice
  • 1-2 Tsp Brown Sugar or Maple Syrup
  • 1/2 Cup Warm Water
  • 1 Clove Minced Garlic Optional
  • 1 Tsp Grated Ginger Optional
  • 1-2 Tsp Sriracha or Hot Sauce Optional

Instructions

  • First collect and measure all the required ingredients precisely.
  • Combine all the wet ingredients in a bowl.
  • Add flavor booster such as minced garlic and grated ginger.
  • Add warm water to make peanut butter thin. In this step, mix the mixture nicely until you get a smooth sauce.
  • Taste the sauce and adjust if required.
  • Finally, serve the sauce or store in the refrigerator.

Nutrition

Calories: 120kcal