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Peanut Sauce

Peanut Sauce

Do you want a homemade condiment that you can pair up with versatile dishes? You can try peanut sauce. Read this article to learn how to prepare basic peanut sauce with spicy, sweet, and tangy variations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Sauce
Cuisine: Asian
Calories: 100
Ingredients Method

Ingredients
  

  • ½ Cup Peanut Butter
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 1 to 2 Tablespoons Honey or Maple Syrup
  • 1 to 2 Tablespoons Sesame Oil
  • ¼ Cup Warm Water
  • 2 Cloves Minced Garlic
  • 1 Teaspoon Grated Fresh Ginger Optional but Recommended
  • ½ Teaspoon Chili flakes or Chili Paste

Method
 

  1. Combine peanut butter with soy sauce, rice vinegar, honey, and sesame oil
  2. Stir them nicely. The base of peanut sauce is ready
  3. Now, add minced garlic, grated ginger, chili flakes or chili paste
  4. Again stir the mixture properly to get a smooth texture
  5. Then, adjust the consistency according your preferences by adding warm water
  6. Taste the sauce and customize by adding flavoring agents if necessary
  7. The delicious peanut sauce is ready
  8. Serve and enjoy!
  9. If leftover remain, store the sauce applying the storage process