Pastrami Rub Recipe
This pastrami rub recipe is super easy but flavorful. The perfect blend of fresh spices will brighten your pastrami beef with a spectacular flavor.
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Ingredients
- 2 Tablespoons Coarse Ground Black pepper
- 2 Tablespoons Whole black peppercorns
- 2 Tablespoons Coriander seeds
- 2 Tablespoons Brown sugar
- 2 Tablespoons Paprika
- 1 Tablespoons Garlic powder
- 1 Tablespoons Onion powder
- 1 Tablespoons Both Mustard seeds and mustard powder
- 1/2 Teaspoon Dried Thyme
Instructions
- Place the whole seeds in a plastic bag and crack them.
- Measure and combine all the ingredients in a jar and shake well.
- When all the spices are mixed well, your pastrami beef rub is ready to coat and spice up corned beef.
Notes
Follow the measurements perfectly so that the rub can keep your beef soft and moist while grilling.
Don’t apply an excessive amount of rub in the meat. Otherwise, the flavors will overwhelm your taste buds.
Watch your use of peppercorns if you want your rub less spicy.
This versatile pastrami seasoning can be used not only for grilling beef but also to add a burst of palatable goodness to different dishes.
The secret to a great homemade pastrami rub is the blend of textures from both whole cracked and powdered spices. So, use both for best results.
Nutrition
Calories: 5kcal