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Pantai Sweet Chili Sauce

Pantai Sweet Chili Sauce

Homemade Pantai-style sweet chili sauce takes just 10 minutes to prepare to deliver authentic Thai flavor ideal for dipping, glazing, or drizzling over your Asian dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 0.75 Cup
Course: Condiment, Sauce
Cuisine: Thai-Asian
Calories: 30
Ingredients Method

Ingredients
  

  • 1/2 Cup Water
  • 1/4 Cup Rice Vinegar
  • 1/2 Cup Sugar
  • 2 Cloves Garlic Minced
  • 1 Tbsp Red Chili Flakes
  • 1/2 Tsp Salt
  • 1 Tbsp Cornstarch
  • 2 Tbsp Water For Slurry

Method
 

  1. Combine water, vinegar, sugar, garlic, chili flakes, and salt in a small saucepan.
  2. Bring the mixture to a gentle boil over medium heat, stirring to dissolve sugar.
  3. Reduce heat and let it simmer for 3–4 minutes to allow flavors to blend.
  4. Stir together cornstarch and 2 tbsp. water to make a slurry, then add to the saucepan.
  5. Cook for 1–2 minutes until thickened, glossy, and slightly sticky; then cool and store.