Pantai Sweet Chili Sauce
Homemade Pantai-style sweet chili sauce takes just 10 minutes to prepare to deliver authentic Thai flavor ideal for dipping, glazing, or drizzling over your Asian dishes.
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Ingredients
- 1/2 Cup Water
- 1/4 Cup Rice Vinegar
- 1/2 Cup Sugar
- 2 Cloves Garlic Minced
- 1 Tbsp Red Chili Flakes
- 1/2 Tsp Salt
- 1 Tbsp Cornstarch
- 2 Tbsp Water For Slurry
Instructions
- Combine water, vinegar, sugar, garlic, chili flakes, and salt in a small saucepan.
- Bring the mixture to a gentle boil over medium heat, stirring to dissolve sugar.
- Reduce heat and let it simmer for 3–4 minutes to allow flavors to blend.
- Stir together cornstarch and 2 tbsp. water to make a slurry, then add to the saucepan.
- Cook for 1–2 minutes until thickened, glossy, and slightly sticky; then cool and store.
Nutrition
Calories: 30kcal