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Orlandeaux Tartar Sauce Recipe

Orlandeaux Tartar Sauce Recipe

Make your seafood dishes extra delicious with the Orlandeaux tartar sauce recipe. This tangy and creamy sauce is perfect for dipping or topping your favorite dishes.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Total Time10 minutes
Servings6 people
Calories18kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Mayonnaise
  • 2 Tablespoons Sweet Pickle Relish
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Parsley
  • 1 Teaspoon Capers
  • 1/2 Teaspoon Worcestershire Sauce
  • 1/2 Tablespoon Hot Sauce
  • Salt As per Test
  • Black Pepper As per Test

Instructions

  • In a mixing bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, chopped parsley, capers, lemon juice, Worcestershire sauce, and hot sauce.
  • Mix everything until well blended.
  • Season the tartar sauce with salt and pepper as desired. Remember, you can always change the seasonings to suit your tastes.
  • Chill the tartar sauce for at least 30 minutes before serving. This allows the flavors to combine and develop.
  • Once chilled, give it one more whisk before serving with your favorite shellfish or other foods.

Nutrition

Sodium: 234mg | Potassium: 53mg | Calories: 18kcal | Saturated Fat: 1g | Fat: 2g | Carbohydrates: 2g