In a mixing bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, chopped parsley, capers, lemon juice, Worcestershire sauce, and hot sauce.
Mix everything until well blended.
Season the tartar sauce with salt and pepper as desired. Remember, you can always change the seasonings to suit your tastes.
Chill the tartar sauce for at least 30 minutes before serving. This allows the flavors to combine and develop.
Once chilled, give it one more whisk before serving with your favorite shellfish or other foods.
