Ingredients
Method
- Finely chopped the green olives to add a bold, brinny texture.
- Whisk mayo, Dijon, lemon juice and spices into a smooth base.
- Gently mix in the chopped olives until well combined.
- Season with black pepper and salt to taste.
- Chill for 30 minutes to let all the flavors blend perfectly. No need to cook.
