- ¾ Tablespoon Salt
- 1 Tablespoon Celery Seed
- 2 Teaspoons Sweet Paprika
- 1 Teaspoon Ground Dry Mustard
- 1 Teaspoon Ground Ginger
- 5 Bay Leaves
- ½ Teaspoon Smoked Paprika
- ½ Teaspoon Freshly Ground Black Pepper
- ½ Teaspoon Freshly Ground White Pepper
- ¼ Teaspoon Crushed Red Pepper Flakes
- ⅛ Teaspoon Ground Nutmeg
- ⅛ Teaspoon Ground Mace
- ⅛ Teaspoon Ground Cardamom
- ⅛ Teaspoon Ground Allspice
- ⅛ Teaspoon Ground Cinnamon
- 1/16 Teaspoon Ground Cloves
Collect all the spices and accurately measure them into a small bowl.
Mix the spices thoroughly to ensure an even distribution and eliminate any clumps
Transfer the mixture to a jar with a lid
Sodium: 438mg | Fiber: 1g | Calories: 11kcal | Protein: 1g | Carbohydrates: 1g