Old Bay Cocktail Sauce
Make zesty, bold Old Bay cocktail sauce in 5 minutes using ketchup, horseradish, and iconic Maryland seasoning, perfect for shrimp, crab, and oysters.
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Ingredients
- 1/2 Cup Mayonnaise
- 1/4 Cup Ketchup
- 2 Tbsp Horseradish
- 1 Tbsp Fresh Lemon Juice
- 1 Tsp Worcestershire Sauce
- 1½ Tsp Old Bay Seasoning
- A Few Dashes Hot Sauce Optional
- ¼ Tsp Garlic Powder
- ⅛ Tsp Black Pepper
Instructions
- In a medium bowl, combine mayonnaise and ketchup until smooth.
- Stir in prepared horseradish, fresh lemon juice, and Worcestershire sauce.
- Add Old Bay seasoning, garlic powder, black pepper, and hot sauce if using. Mix well.
- Taste and adjust seasoning, adding more Old Bay or horseradish for an extra kick.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve as a zesty dip for shrimp, crab, oysters, or your favorite seafood.
Nutrition
Calories: 30kcal