New Mexico Green Chile Sauce
Learn how to make authentic New Mexico green chile sauce at home using Hatch chiles. A bold, savory sauce perfect for enchiladas, burritos, burgers, and more.
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Ingredients
- 1½ Cups Roasted Hatch Chiles Peeled and Chopped
- 1/2 Medium Onion Finely Diced
- 2 Cloves Garlic Minced
- 2 Cups Chicken or Vegetable Broth
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Oil or Butter
- 1/2 Tsp Salt
- A Pinch Pepper
- A Dash of Cumin, Lime Juice, and Chopped Cilantro Optional
Instructions
- Heat oil in a saucepan. Add flour and whisk for 1–2 minutes.
- Stir in diced onion. Cook for 3 minutes, then add garlic.
- Add roasted green chiles and stir for 1–2 minutes.
- Pour in broth gradually, stirring to avoid lumps
- Blend for a smooth sauce, or leave it chunky.
Nutrition
Calories: 20kcal