Nam Jim Sauce Recipe
Nam Jim Sauce is a popular Thai dipping sauce that adds a burst of flavor to any dish. This recipe will guide you on how to make this delicious sauce at home.
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 1 Long Red Chilli
- 4 Cloves Garlic
- ½ Teaspoon Hot Dried Chilli Flakes
- ¼ Cup Lime Juice
- ¼ Cup White Sugar
- 2 Tablespoon Fish Sauce
- 1 Tablespoon Fresh Coriander
Instructions
- Cut the red chili finely
- Although nam jim sauce has a hot taste sensation, you can control the heat level by saving the seeds and adding them slowly after tasting
- Combine in a mason jar the minced garlic, chopped chile, chili flakes, lime juice, sugar, fish sauce, and coriander
- Before use, make sure you really shake
Nutrition
Sodium: 713mg | Sugar: 14g | Fiber: 0.4g | Potassium: 98mg | Calories: 65kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.01g | Fat: 0.1g | Protein: 1g | Carbohydrates: 16g