Mushroom Sherry Cream Sauce
Mushroom sherry cream sauce is a rich pan sauce recipe made with mushrooms, dry sherry, and cream. Perfect for steak, chicken, pasta, or roasted vegetables.
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Ingredients
- 2 Tbsp Butter
- 8 Ounces Mushrooms Sliced
- 2 Cloves Garlic Minced
- 1/2 Cup Dry Sherry
- 3/4 Cup Heavy Cream
- Salt and Pepper As per taste
- 1 Tsp Fresh Thyme Optional
Instructions
- Melt butter in a skillet over medium heat. Add mushrooms and sauté for 6–8 minutes until browned and their liquid is mostly gone.
- Stir in garlic and cook for about 30 seconds until fragrant.
- Pour in dry sherry, scraping up any browned bits from the pan. Let simmer for 3–4 minutes to reduce.
- Lower the heat and add heavy cream. Stir and let it gently simmer for 4–5 minutes, until slightly thickened.
- Season with salt, pepper, and thyme if using. Taste, adjust, and serve warm.
Nutrition
Calories: 110kcal