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Mushroom Sherry Cream Sauce

Mushroom Sherry Cream Sauce

Mushroom sherry cream sauce is a rich pan sauce recipe made with mushrooms, dry sherry, and cream. Perfect for steak, chicken, pasta, or roasted vegetables.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1.5 Cups
Course: Condiment, Sauce
Cuisine: European, French
Calories: 110
Ingredients Method

Ingredients
  

  • 2 Tbsp Butter
  • 8 Ounces Mushrooms Sliced
  • 2 Cloves Garlic Minced
  • 1/2 Cup Dry Sherry
  • 3/4 Cup Heavy Cream
  • Salt and Pepper As per taste
  • 1 Tsp Fresh Thyme Optional

Method
 

  1. Melt butter in a skillet over medium heat. Add mushrooms and sauté for 6–8 minutes until browned and their liquid is mostly gone.
  2. Stir in garlic and cook for about 30 seconds until fragrant.
  3. Pour in dry sherry, scraping up any browned bits from the pan. Let simmer for 3–4 minutes to reduce.
  4. Lower the heat and add heavy cream. Stir and let it gently simmer for 4–5 minutes, until slightly thickened.
  5. Season with salt, pepper, and thyme if using. Taste, adjust, and serve warm.