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Mushroom Sauce for Salmon

Mushroom Sauce for Salmon

Let’s tell you how to make creamy mushroom sauce for salmon at home from my personal experience. Perfect for enhancing your favourite fish dishes. But you can use it with other dishes as well.
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CourseSauce
CuisineAmerican, Italian
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings1 Cup
Calories70kcal
AuthorNaomi Rogers

Ingredients

  • 8 Ounces Mushrooms
  • 2 Tbsp Butter
  • 2 Cloves Garlic Minced
  • 3/4 Cup Heavy Cream
  • 2 Tbsp White Wine Optional
  • 1/4 Cup Chicken or Vegetable Broth
  • 1 Tsp Fresh Herbs Optional
  • Salt and Pepper As per taste

Instructions

  • Saute the mushrooms in butter until soft and browned.
  • Add garlic and cook for another 1-2 minutes.
  • Stir in heavy cream and broth, simmer until thickened.
  • Add herbs, salt, and pepper. Serve over salmon.

Nutrition

Calories: 70kcal