- 2 Cups Tomato ketchup
- 1/2 Cup Vinegar
- 1 Tablespoon Worcestershire
- 1 Tablespoon Paprika
- 1 Tablespoon Red chili powder
- 1 Teaspoon Dry mustard powder
- 1 Teaspoon Black pepper
- 1 Tablespoon Onion powder
- 1 Tablespoon Garlic powder
- ¼ Teaspoon Tarragon
- 1/2 Cup Water
First, mix all the mentioned ingredients togethere in a large saucepan
Then, bring first boil at medium flame
Now, reduce the flame to low, and heat the mixture for an hour
Cool it & pour into a bottle and enjoy the Montgomery BBQ Sauce
You can store it up to a month by refrigerating
Serving: 35g | Calories: 50kcal | Carbohydrates: 3.25g