Meatloaf Sauce Recipe
Learn how to make the best meatloaf with magical meatloaf sauce at home. This easy recipe shows a step-by-step process for a meatloaf recipe using simple ingredients. Read until the end to get special tips for juicy meatloaf.
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Ingredients
- 1 Lb Ground Beef
- 1 Finely Chopped Onion Small sized
- 2 Cloves Minced Garlic
- 1 Cup Breadcrumbs
- 1/2 Cup Milk
- 1 Egg Large
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Ketchup
- 2 Tbsp Brown Sugar
- 1 Tsp Dijon Mustard
Instructions
- Preheat oven to 350°F (175°C).
- Soak breadcrumbs in milk for 5 minutes in a large bowl.
- Add ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and ground black pepper in another bowl.
- Mix gently until just combined—don’t over-mix.
- Shape into a loaf and place on a lightly greased baking pan.
- Mix ketchup, brown sugar, and Dijon mustard to make the meatloaf sauce.
- Spread half of the sauce over the meatloaf.
- Bake for 45–55 minutes, brushing with the remaining sauce halfway through.
- Check that the internal temperature reaches 160°F (71°C).
- Then, remove the baked meatloaf from the oven.
- Let rest for 10 minutes before slicing.
- Finally, serve the meatloaf with mashed potatoes, fresh salads, or roasted veggies.
Nutrition
Calories: 350kcal