- 1/2 Cup Mayonnaise
- 2-3 Tbsp Dill Pickle Juice
- 1 Tbsp Red Hot Sauce
- 1 Tbsp Red Tabasco Sauce
- 2 Tbsp French Dressing
- 2 Tbsp Ketchup
- 1 Tbsp Yellow Mustard
- 1 Tsp Reaper Sauce
- 1/2 Tsp Chili Powder
- 1/2 Tsp Cumin
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Red Pepper Flakes
- 1 Tbsp Apricot Jam
Mix all the sauces and condiments together in a bowl
Use a spoon to stir and mix the items together until they are well mixed
Cover the sauce with plastic wrap and put it in a glass bowl
Before you use your homemade hot pepper sauce, put it in the fridge
Calories: 75kcal | Fat: 5.8g | Protein: 0.4g | Carbohydrates: 6g