Marsala Sauce Recipe

Marsala sauce is a delicious Italian sauce made with Marsala wine. It's rich, flavorful, and versatile. Learn how to make it and use it in various dishes.

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CourseSauce

CuisineEuropean

Prep Time10

Cook Time15

Total Time25

Servings1

Calories213kcal

AuthorNaomi Rogers

Ingredients

1 Tbsp Olive Oil
1 Onion
1 Garlic
200 G Mushrooms
1 Tbsp Rosemary
1 Tbsp Flour
½ Cup Sweet Marsala Wine
1 Cup Chicken Or Vegetable Stock
½ Cup Heavy Cream
Salt To Taste
Black Pepper To Taste
1-2 Sprigs Parsley

Instructions

Saute your onions until they are transparent and tender to produce the foundation of the sauce
Take your time doing this task. When adding onions, make sure they are cooked all the way through
Cook over low heat to prevent scorching of the garlic
It will give the sauce a bitter taste if you don't
Cook until the mushroom takes on a brown color
An additional method to enhance its flavor
To thicken the sauce, stir together flour and the remaining olive oil in the pan after the onions and vegetables have browned
After deglazing the pan with sweet Marsala wine
Let it bubble until it reduces in size
Finally, drizzle in a little cream over a low heat

Nutrition