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Mardi Gras Mustard Sauce

Mardi Gras Mustard Sauce

Here is the homemade version of Mardi Gras mustard sauce, which is a copycat version of Popeye’s. It has a perfect balance of tangy, spicy, and sweet.
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CourseCondiment, Sauce
CuisineAmerican, Southern American
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings8 People
Calories45kcal
AuthorNaomi Rogers

Ingredients

  • 1/4 Cup Spicy Brown Mustard
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Honey
  • 2 Tsp Prepared Horseradish
  • 1 Tbsp Lemon Juice
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Cayenne Pepper
  • Salt As Per Taste

Instructions

  • Combine the mustard, mayonnaise, honey, and horseradish in a small bowl.
  • Add lemon juice, garlic powder, cayenne pepper, and salt.
  • Stir the mixture until it's completely smooth and well blended.
  • Adjust the seasoning.
  • Chill it for 15 minutes in the refrigerator.
  • Serve.

Nutrition

Calories: 45kcal