- 2 Jalapenos
- 1 Cup Fresh Cilantro
- 3 Cloves Garlic
- 1 Tsp Lemon Juice
- 2 Tbsp Cooking Oil
- 1 Cup Burrata Cheese
- 1 Tsp Salt
- 2 Tbsp Amarillo Paste
- 2 Tbsp Red Wine Vinegar
- 2 Tsp Black Pepper Powder
Mix all the instructed ingredients in your blender
Once everything gets mixed well, transfer the mixture to a serving dish
Your sauce is ready to serve
- Cilantro is the flavor-influencing element. So, if you want to substitute it, you can use either mint, parsley, or thyme leaves. But, ensure you apply the fresh leaves to whatever you use
- You can serve it immediately after you make this sauce
- This sauce is storable for 1 week. But keep it in an air-tight jar. It will remain in good condition