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Maesri Pad Thai Sauce

Maesri Pad Thai Sauce

Recreate the iconic sweet, sour, and savory flavor of Maesri Pad Thai sauce at home using just a handful of Thai pantry staples.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 0.75 Cup
Course: Condiment, Sauce
Cuisine: Thai
Calories: 35
Ingredients Method

Ingredients
  

  • 2 Tbsp Tamarind Paste
  • 3 Tbsp Palm or Brown Sugar
  • 2½ Tbsp Fish Sauce
  • 1 Tbsp Rice Vinegar
  • 2 Cloves Garlic Minced
  • 2 Tbsp Water
  • Chili Flakes, Lime Juice, Soy Sauce, Shallots Optional

Method
 

  1. Mix all ingredients in a small pot.
  2. Simmer for 3–5 minutes until thickened.
  3. Taste and adjust for balance.
  4. Cool and store in a jar.
  5. Use in noodle dishes, stir-fries, or as a dip.