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Mae Ploy Chili Sauce

Mae Ploy Chili Sauce

Make your own Thai-style Mae Ploy chili sauce at home in 10 minutes using fresh garlic, red chilies, vinegar, and a touch of honey.
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CourseCondiment, Sauce
CuisineThai-Asian
Prep Time10 minutes
Total Time10 minutes
Servings1 Cup
Calories35kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Water
  • 1/4 Cup Rice Vinegar
  • 1/2 Cup White Sugar
  • 2 Cloves Minced Garlic
  • 1 Tbsp Red Chili Flakes
  • 1/2 Tsp Salt
  • 1 Tbsp Cornstarch
  • 2 Tbsp Cold Water

Instructions

  • In a small saucepan, combine water, vinegar, sugar, garlic, chili flakes, and salt over medium heat.
  • Stir and bring to a gentle simmer until the sugar fully dissolves.
  • Whisk cornstarch with cold water in a separate bowl to make a smooth slurry.
  • Slowly pour the slurry into the saucepan while stirring constantly.
  • Simmer for 1–2 minutes until the sauce thickens, then remove from heat.
  • Let it cool completely, then transfer it to a clean glass jar. Store in the fridge for up to 3 weeks.

Nutrition

Calories: 35kcal