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Luby's Tartar Sauce Recipe

Luby's Tartar Sauce Recipe

Want to enhance the taste and flavor of your fish fillets? Go and try Luby's tartar sauce recipe. It could be the top sauce recipe for your fish item.
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Total Time5 minutes
Servings5 people
Calories74kcal
AuthorSpice to Sauce

Ingredients

Luby’s Tarter Sauce Recipe

  • 1 Cup Mayonnaise
  • 1 Cup Parsley
  • 1 Cup Dill Pickle Relish
  • 1/2 Cup Onion

Luby’s Fried Fish Recipe

  • 5 Fish Fillets
  • 3 Eggs
  • 1 Cup Buttermilk
  • 2 Tsp Salt
  • 1/2 Tbsp Pepper Powder
  • 2 Cup Vegetable Oil
  • 1 Cup Flower
  • 1 Cup Breadcrumbs/ Crushed Crackers

Instructions

Luby’s Tarter Sauce Recipe

  • Take a small bowl and put mayonnaise, chopped parsley, onion, and dill pickles
  • Mix all the ingredients well
  • Your tarter sauce is ready

Luby’s Fried Fish Recipe

  • Put a frying pan on the stove at medium-low heat. Put oil in it and let the oil hot
  • Mix the eggs, buttermilk, salt, and pepper powder in a small bowl
  • This time take the fish fillets and coat them with flour, dip, and crumbs
  • Now fry the fillets into deep oil and make them golden brown for 5 minutes at 350 degrees F.
  • Your Luby’s fried fish recipe is ready to serve with the Luby’s tarter sauce

Nutrition

Calories: 74kcal