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Luby's Tartar Sauce Recipe

Luby's Tartar Sauce Recipe

Want to enhance the taste and flavor of your fish fillets? Go and try Luby's tartar sauce recipe. It could be the top sauce recipe for your fish item.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 people
Course: Sauce
Cuisine: American
Calories: 74
Ingredients Method

Ingredients
  

Luby’s Tarter Sauce Recipe
  • 1 Cup Mayonnaise
  • 1 Cup Parsley
  • 1 Cup Dill Pickle Relish
  • 1/2 Cup Onion
Luby’s Fried Fish Recipe
  • 5 Fish Fillets
  • 3 Eggs
  • 1 Cup Buttermilk
  • 2 Tsp Salt
  • 1/2 Tbsp Pepper Powder
  • 2 Cup Vegetable Oil
  • 1 Cup Flower
  • 1 Cup Breadcrumbs/ Crushed Crackers

Method
 

Luby’s Tarter Sauce Recipe
  1. Take a small bowl and put mayonnaise, chopped parsley, onion, and dill pickles
  2. Mix all the ingredients well
  3. Your tarter sauce is ready
Luby’s Fried Fish Recipe
  1. Put a frying pan on the stove at medium-low heat. Put oil in it and let the oil hot
  2. Mix the eggs, buttermilk, salt, and pepper powder in a small bowl
  3. This time take the fish fillets and coat them with flour, dip, and crumbs
  4. Now fry the fillets into deep oil and make them golden brown for 5 minutes at 350 degrees F.
  5. Your Luby’s fried fish recipe is ready to serve with the Luby’s tarter sauce