Low Sodium Shrimp Sauce
This heart-smart shrimp sauce is made with low-fat Greek yogurt, no-salt tomato paste, and bold seasoning. Inspired by hibachi-style yum yum sauce, it’s perfect for low-sodium diets.
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Ingredients
- 1/2 Cup Greek Yogurt Low Fat
- 1 Tbsp No-salt-added Tomato Paste
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Lemon Juice
- 1/2 TSp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Smoked Paprika
- 1/2 Tsp Stevia or Monk Fruit Optional
- A Pinch Black Pepper
- 1-2 Tbsp Water To thin if needed
Instructions
- Mix Greek yogurt and tomato paste in a bowl until smooth.
- Add vinegar, lemon juice, garlic powder, onion powder, paprika, and black pepper.
- Stir well, then mix in stevia or monk fruit if using.
- Add water little by little to get proper consistency.
- Refrigerate for 5 minutes, then serve or store.
Nutrition
Calories: 25kcal