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Low-Sodium Shrimp Sauce

Low Sodium Shrimp Sauce

This heart-smart shrimp sauce is made with low-fat Greek yogurt, no-salt tomato paste, and bold seasoning. Inspired by hibachi-style yum yum sauce, it’s perfect for low-sodium diets.
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Prep Time 5 minutes
Chill Time 5 minutes
Total Time 10 minutes
Servings: 0.75 Cup
Course: Condiment, Sauce
Cuisine: American
Calories: 25
Ingredients Method

Ingredients
  

  • 1/2 Cup Greek Yogurt Low Fat
  • 1 Tbsp No-salt-added Tomato Paste
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Lemon Juice
  • 1/2 TSp Garlic Powder
  • 1/4 Tsp Onion Powder
  • 1/4 Tsp Smoked Paprika
  • 1/2 Tsp Stevia or Monk Fruit Optional
  • A Pinch Black Pepper
  • 1-2 Tbsp Water To thin if needed

Method
 

  1. Mix Greek yogurt and tomato paste in a bowl until smooth.
  2. Add vinegar, lemon juice, garlic powder, onion powder, paprika, and black pepper.
  3. Stir well, then mix in stevia or monk fruit if using.
  4. Add water little by little to get proper consistency.
  5. Refrigerate for 5 minutes, then serve or store.