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Low Sodium Enchilada Sauce

Low-sodium Enchilada Sauce

Low-sodium enchilada sauce is an alternative to traditional enchilada sauce that's healthy for the heart. Although it's low in sodium, it has a rich and flavorful taste, which is super easy to prepare.
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CourseSauce
CuisineMexican
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings8 People
Calories35kcal
AuthorNaomi Rogers

Ingredients

  • 15 Oz No-added Tomato Paste
  • 2 Cups Low-sodium Vegetable or Chicken Broth
  • 2 Tbsp Olive Oil
  • 2 Tbsp All-purpose Flour
  • 2 Tbsp Chilli Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Garlic powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Oregano
  • 1/2 Tsp Paprika
  • 1/4 Tsp Black Pepper
  • 1 Tsp Apple Cider Vinegar

Instructions

  • First, heat olive oil in a saucepan on a medium heat.
  • Add flour to the oil, and whisk it until it forms a roux. Cook it for 1 minute.
  • Now add chili powder, garlic powder, cumin, oregano, onion powder, paprika, and black pepper. Stir everything for 1 minute.
  • Gradually add tomato sauce and broth while whisking so that it turns out smooth.
  • Add apple cider vinegar, stir it, and let the mixture simmer in a low heat.
  • Let the sauce cook for 10 to 15 minutes. And you must stir it continuously after some time until it gets thickened.
  • Now let the sauce cool and store it in the fridge.

Nutrition

Calories: 35kcal