Low-Salt BBQ Sauce
Looking for the best low-salt BBQ sauce? Take a secret recipe to make no-salt BBQ sauce at home. Stay safe and eat healthy.
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Ingredients
- 6 Ounce Tomato Paste
- 1/2 Cup Apple Cider Vinegar
- 2-3 Tbsp Honey or Maple Syrup
- 1 Tbsp Molasses
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1 Tsp Liquid Smoke Optional
- 1/2 Cup Water
Instructions
- First, add tomato paste, vinegar, and water to a saucepan, and keep stirring and mix it well.
- Now add honey/maple syrup and molasses and mix it well, perfectly.
- Add all the spices and liquid smoke (optional) to the paste.
- Heat the sauce on a medium flame for 15-20 minutes, and stir continuously till it’s slightly thick.
- Taste and adjust the sourness and sweetness, if there is anything wrong, add more honey/maple syrup as needed.
- You can store this sauce for more than 2 weeks. But you have to store it in an airtight glass jar.
Nutrition
Calories: 233kcal