Low-Calorie Satay Sauce
A healthy, creamy, Thai-style satay sauce made lighter with peanut powder and almond milk, perfect for dipping, drizzling, or tossing over noodles.
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Ingredients
- 1/4 Cup Peanut Powder
- 1 Tbsp Warm Almond Milk or Light Coconut Milk
- 2 Tbsp Low Sodium Soy Sauce
- 1 Tbsp Lime Juice
- 1 Clove Garlic Grated
- 1 Tsp Fresh Ginger Grated
- 2 Tsp Stevia or Monk Fruit
- 1/2-1 Tsp Chili Flakes or Sriracha Optional
Instructions
- Add peanut powder, garlic, and ginger to a mixing bowl.
- Pour in almond or coconut milk a little at a time, whisking constantly.
- Add soy sauce, lime juice, sweetener, and chili if using.
- Whisk until smooth and creamy.
- Taste and adjust flavor.
- Refrigerate before serving or store for later.
Nutrition
Calories: 35kcal