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Low-Calorie Satay Sauce

Low-Calorie Satay Sauce

A healthy, creamy, Thai-style satay sauce made lighter with peanut powder and almond milk, perfect for dipping, drizzling, or tossing over noodles.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: Southeast Asian
Calories: 35
Ingredients Method

Ingredients
  

  • 1/4 Cup Peanut Powder
  • 1 Tbsp Warm Almond Milk or Light Coconut Milk
  • 2 Tbsp Low Sodium Soy Sauce
  • 1 Tbsp Lime Juice
  • 1 Clove Garlic Grated
  • 1 Tsp Fresh Ginger Grated
  • 2 Tsp Stevia or Monk Fruit
  • 1/2-1 Tsp Chili Flakes or Sriracha Optional

Method
 

  1. Add peanut powder, garlic, and ginger to a mixing bowl.
  2. Pour in almond or coconut milk a little at a time, whisking constantly.
  3.  Add soy sauce, lime juice, sweetener, and chili if using.
  4. Whisk until smooth and creamy.
  5. Taste and adjust flavor.
  6. Refrigerate before serving or store for later.