- 1/2 Cup Greek Yogurt
- 1 Tsp Lemon Juice
- 1 Tsp Fresh Parsley
- 1 Tsp Fresh Dill Chopped
- 1 Clove Garlic Chopped
- Salt And Pepper As per taste
- 1-2 Tsp Water
Combine Greek yogurt, lemon juice, chopped herbs, and garlic in a bowl.
Stir everything until smooth and well-blended.
Add salt and pepper to taste.
Thin with water if needed.
Chill for 15–20 minutes to let the flavors meld.
Calories: 45kcal