Ingredients
Method
- Add hot sauce, water, and vinegar to a small saucepan.
- Stir in garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Simmer over low heat for 5 minutes, stirring occasionally.
- Add Worcestershire sauce and optional salt if using.
- For a creamy version, stir in Greek yogurt or light butter.
- Cook for 1 more minute, then remove from the heat.
- Let cool slightly, then bottle and refrigerate for up to 1 week.
