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Low-Acid Spaghetti Sauce

Low Acid Spaghetti Sauce

This low-acid spaghetti sauce recipe makes a smooth sauce that is perfect for acid reflux and heartburn sufferers.
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CourseCondiment, Sauce
CuisineItalian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings4 People
Calories100kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Small Yellow Onion
  • 1 Medium Carrot
  • 2 Garlic Cloves
  • 2 Cups Low-Acid Tomatoes
  • 1 Tsp Dried Basil and Oregano
  • Salt And Pepper As Per Taste
  • 1/4 Tsp Baking Soda
  • Parsley As You Need

Instructions

  • Heat the olive oil in a saucepan.
  • Sauté the carrot, garlic, and onion.
  • Add tomatoes, basil, oregano, salt, and pepper, and stir them well.
  • Simmer for 25–30 minutes, stirring occasionally.
  • Add baking soda.
  • Let it cool.
  • Pour it into an airtight jar and store it for 3- 5 days.

Nutrition

Calories: 100kcal