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Low-Acid Spaghetti Sauce

Low Acid Spaghetti Sauce

This low-acid spaghetti sauce recipe makes a smooth sauce that is perfect for acid reflux and heartburn sufferers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Condiment, Sauce
Cuisine: Italian
Calories: 100
Ingredients Method

Ingredients
  

  • 2 Tbsp Olive Oil
  • 1 Small Yellow Onion
  • 1 Medium Carrot
  • 2 Garlic Cloves
  • 2 Cups Low-Acid Tomatoes
  • 1 Tsp Dried Basil and Oregano
  • Salt And Pepper As Per Taste
  • 1/4 Tsp Baking Soda
  • Parsley As You Need

Method
 

  1. Heat the olive oil in a saucepan.
  2. Sauté the carrot, garlic, and onion.
  3. Add tomatoes, basil, oregano, salt, and pepper, and stir them well.
  4. Simmer for 25–30 minutes, stirring occasionally.
  5. Add baking soda.
  6. Let it cool.
  7. Pour it into an airtight jar and store it for 3- 5 days.